Guess who’s coming to dinner? The Resident Cooking Club hosted their first dinner party and prepared a delicious meal. They sent invitations to a few staff members and board members to be their guests for dinner, and created a lovely tablescape to welcome them. Upon gathering together at the table everyone shared their “highs and lows” of the day, and Chris led a prayer of thanks. Dinner was an amazing caprese salad, sausage with onions and peppers, and potatoes. The impressive dinner was followed by splendid dessert choices: death by chocolate trifle cups and vanilla parfait trifle cups. Residents and guests enjoyed engaging conversation and family style reminiscing. What a way to kick off the week!